Yearning for a crispy snack to spice up the monsoon evenings? Then try this delish and quick 5 minutes snack made with potatoes, desi spices and fresh coriander. This simple snack can be made in just a few minutes with some kitchen spices. This dish can be paired with tea or coffee. If you are planning a sudden party, this snack can be the best resort for such a quick fix. Potatoes are not just yummy but are also packed with minerals that are great for health only if they are consumed in moderation. Here’s a quick and sumptuous recipe, which will jazz up your parties. So try it today and enjoy.
Ingredients of Fried Masala Potatoes
- 200 gm small potatoes with skins
- 1 teaspoon red chilli powder
- 2 handfuls coriander leaves
- 1 teaspoon black pepper
- 2 tablespoon lemon juice
- 4 green chilli
- salt as required
- water as required
- 1 teaspoon chaat masala
- 1 teaspoon dry mango powder
- refined oil as required
How to make Fried Masala Potatoes
Step 1 Wash the potatoesTo begin with this easy recipe, wash the potatoes and keep aside.
Step 2 Heat the oilTake a pan and add oil to the pan, once the oil is hot enough, add garlic cloves and potatoes, toss the potatoes.
Step 3 Serve hot and enjoyOnce the potatoes turn brown, add spices, coriander, lemon juice and green chilies. Stir fry the potatoes and serve with a dip.